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Veggie Lover's Baked Ziti

Veggie Lover's Baked Ziti Recipe

  • Nonstick cooking spray
  • 12 ounces dry ziti pasta, uncooked
  • 1 tablespoon vegetable oil
  • 3 medium yellow summer squash, cut into 1/4-inch slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
  • 1 (26 ounce) can Hunt's® Chunky Vegetable Pasta Sauce
  • 1 (10 ounce) container refrigerated Alfredo Sauce
  • 2 cups shredded part-skim mozzarella cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 415
Total Fat 18.3g
Saturated Fat 7.3g
Cholesterol 31mg
Sodium 1130mg
Total Carbohydrate 47g
Dietary Fiber 6g
Sugars 2.5g
Protein 19.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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