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Veggie Lo Mein

Veggie Lo Mein Recipe

  • 1 pound dry Chinese noodles
  • 1 cup chopped fresh mushrooms
  • 1 (8 ounce) can bamboo shoots, drained
  • 1 cup chopped celery
  • 1 cup bean sprouts
  • 1/2 teaspoon chopped garlic
  • 1 teaspoon salt
  • 1 cup vegetable broth
  • 1 teaspoon white sugar
  • 1 cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 283
Total Fat 2g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 713mg
Total Carbohydrate 63.1g
Dietary Fiber 11.5g
Sugars 3g
Protein 10.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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