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Veggie Lasagna

Veggie Lasagna Recipe

  • 1 (12 ounce) package lasagna noodles
  • 2 eggs, beaten
  • 1 (15 ounce) container part-skim ricotta cheese
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 cup sour cream
  • 1 (1 ounce) package herb and garlic soup mix
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 1 (10 ounce) package frozen sliced carrots
  • 1 (10 ounce) package frozen corn kernels
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 534
Total Fat 27g
Saturated Fat 14.4g
Cholesterol 109mg
Sodium 1091mg
Total Carbohydrate 48.8g
Dietary Fiber 4.3g
Sugars 6.1g
Protein 26.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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