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Veggie Frittata

Veggie Frittata Recipe

  • 1 tablespoon butter or margarine
  • 1 cup sliced mushrooms
  • 1/2 cup chopped green and/or red peppers
  • 1/3 cup chopped onion
  • 12 eggs
  • 1/4 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 164
Total Fat 12.6g
Saturated Fat 4.1g
Cholesterol 318mg
Sodium 157mg
Total Carbohydrate 2.4g
Dietary Fiber 0.5g
Sugars 1.4g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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