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Veggie Detox


Veggie Detox Recipe

Ingredients:
  • 2 firm Bosc pears, stemmed, cut into wedges
  • 1 3/4-inch piece peeled fresh ginger
  • 5 medium carrots, scrubbed (about 1/2 pound), cut into 2- to 3-inch pieces
  • 2 celery stalks, trimmed, cut into 2- to 3-inch pieces
  • 1 baby beet, trimmed, scrubbed
  • 1/2 cup (packed) fresh Italian parsley (stems and leaves)
  • 2 teaspoons fresh lemon juice
Directions:
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Rank

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