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- 2 firm Bosc pears, stemmed, cut into wedges
- 1 3/4-inch piece peeled fresh ginger
- 5 medium carrots, scrubbed (about 1/2 pound), cut into 2- to 3-inch pieces
- 2 celery stalks, trimmed, cut into 2- to 3-inch pieces
- 1 baby beet, trimmed, scrubbed
- 1/2 cup (packed) fresh Italian parsley (stems and leaves)
- 2 teaspoons fresh lemon juice
Directions:View on Bon Appetit
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