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Veggie Chinese pancakes


Veggie Chinese pancakes Recipe

Ingredients:
  • 200g mushrooms , sliced (we used chestnut)
  • 2 tbsp soy sauce
  • tsp five spice powder
  • 1 tbsp rice wine , preferably Shaohsing
  • tbsp sesame oil
  • 1 tsp sugar
  • 6 Chinese pancakes
  • 2 spring onions , finely sliced
  • 5cm length cucumber , deseeded and sliced into matchsticks
  • Little Gem lettuce , shredded
  • 4 tbsp hoisin sauce
Directions:
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