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Veggie Chinese pancakes
- 200g mushrooms , sliced (we used chestnut)
- 2 tbsp soy sauce
- tsp five spice powder
- 1 tbsp rice wine , preferably Shaohsing
- tbsp sesame oil
- 1 tsp sugar
- 6 Chinese pancakes
- 2 spring onions , finely sliced
- 5cm length cucumber , deseeded and sliced into matchsticks
- Little Gem lettuce , shredded
- 4 tbsp hoisin sauce
Directions:View on BBC Good Food
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