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Veggie Chicken Rice Casserole

Veggie Chicken Rice Casserole Recipe

  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 whole cooked chicken, cut into pieces
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 2 cups cooked rice
  • 2/3 cup water
  • 1/2 cup crushed buttery round crackers
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 591
Total Fat 29.2g
Saturated Fat 8g
Cholesterol 130mg
Sodium 865mg
Total Carbohydrate 35.3g
Dietary Fiber 3.3g
Sugars 0.9g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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