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Veggie Cheddar Soup

Veggie Cheddar Soup Recipe

  • 1/2 cup chopped red onion
  • 1/4 cup chopped celery
  • 1 teaspoon garlic powder
  • 2 tablespoons margarine
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 1 1/2 cups chopped baby carrots
  • 2 potatoes, peeled and diced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon freshly ground black pepper
  • 1 pinch chopped fresh dill weed
  • 3 cups milk
  • 3 cups shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 345
Total Fat 19.4g
Saturated Fat 10.8g
Cholesterol 52mg
Sodium 737mg
Total Carbohydrate 24.4g
Dietary Fiber 2.4g
Sugars 7g
Protein 18.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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