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Veggie Casserole

Veggie Casserole Recipe

  • 1 (14.5 ounce) can French-style green beans, drained
  • 1 (11 ounce) can white corn, drained
  • 1 small onion, chopped
  • 1/2 green bell pepper, chopped
  • 1 (8 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup shredded sharp Cheddar cheese
  • salt and pepper to taste
  • 1/2 (16 ounce) package cheese flavored crackers, crushed
  • 1/4 cup butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 483
Total Fat 30.8g
Saturated Fat 15.9g
Cholesterol 57mg
Sodium 1263mg
Total Carbohydrate 41.7g
Dietary Fiber 2.8g
Sugars 4.8g
Protein 10.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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