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Veggie Cakes Recipe With Chard, Ricotta And Saffron


Veggie Cakes Recipe With Chard, Ricotta And Saffron Recipe

Ingredients:
  • 12 cups trimmed chard leaves
  • 2 pinches saffron threads
  • 1 cup white whole wheat pastry flour
  • 1 teaspoon sea salt
  • 1 1/2 teaspoons baking powder
  • 1 cup ricotta cheese
  • 1/3 cup or more grated Parmesan cheese
  • 3/4 cup milk
  • 2 eggs
  • 3 tablespoons olive oil or ghee, plus extra for frying
  • thick yogurt or sour cream, to finish
  • micro greens or slivered basil leaves, to finish
Directions:
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