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Veggie Burgers with a Nut Crust


Veggie Burgers with a Nut Crust Recipe

Ingredients:
  • Potato 600 g, peeled, grated
  • Eggs 3 each, 1 beaten
  • Bread crumbs as required
  • Flour 2 tbsp
  • Vegetables 400 g, carrots, courgette, kohirabi, cauliflower, finely chopped
  • Nutmeg
  • Almonds 3 tbsp, chopped
  • Hazelnuts 3 tbsp, chopped
  • Macadamia 3 tbsp
  • Oil 1 tbsp
  • Baguette 1 each
  • Garlic 1 clove
  • Olive oil
  • Lettuce 4 leaves
  • Tomato 2 each, sliced
  • Scallion 1 each, rings
Directions:
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Rank

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