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Veggie Burger with Tahini Mayonnaise
- 1/2 cup medium-grind bulgur
- 1 can (14.5 ounces) pinto beans rinsed and drained
- 1/4 cup plain dried breadcrumbs
- 4 hamburger buns split and lightly grilled or toasted
- 4 scallions thinly sliced
- 1 large egg
- 1 large carrot coarsely grated
- 1/4 teaspoon cayenne pepper
- 2 tablespoons tahini (sesame-seed paste)
- 3 tablespoons vegetable oil
- 4 whole-wheat English muffins toasted
- Tahini Mayonnaise
Directions:View on PBS Food
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