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Veggi-Prosciutto Pizza


Veggi-Prosciutto Pizza Recipe

Ingredients:
  • 1 package (16 ounces) frozen whole-wheat pizza dough, thawed
  • 1 cup low-sodium tomato sauce
  • 1 1/2 cups grated part-skim mozzarella
  • 10 ounces cremini mushrooms, thinly sliced
  • 4 cups baby spinach, wilted
  • 1 bag (9 ounces) frozen artichoke hearts, thawed and chopped
  • 2 thin slices prosciutto, excess fat removed, cut into strips
  • 3/4 cup grated Parmesan
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon crushed red pepper
Directions:
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