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Vegetarian nut roast pie with cranberries


Vegetarian nut roast pie with cranberries Recipe

Ingredients:
  • drizzle olive oil
  • 4 leeks
  • 4 rosemary
  • 6 thyme
  • 3 garlic cloves
  • 250g/9oz chestnut mushrooms
  • 5 sage
  • 600g/1lb 5oz mixed nuts
  • 150g/5oz Gruyre
  • 3 free-range eggs
  • 150g/5oz dried cranberries
  • 125g/4oz frozen cranberries
  • 100ml/3fl oz water
  • 80g/2oz butter
  • 125g/4oz plain flour
  • 150g/5oz wholemeal flour
  • pinch salt
  • 1 free-range eggegg
  • 2 tbsp butter
  • 1 tsp tomato pure
  • 1 tsp yeast
  • 1 tbsp plain flour
  • few rosemary
  • 500ml/18fl oz vegetable stock
  • pinch brown sugar
  • salt and freshly ground black pepper
Directions:
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