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Vegetarian casserole


Vegetarian casserole Recipe

Ingredients:
  • 1 tbsp olive or rapeseed oil
  • 1 onion , finely chopped
  • 3 garlic cloves , sliced
  • 1 tsp smoked paprika
  • tsp cumin
  • 1 tbsp dried thyme
  • 3 medium carrots , sliced (about 200g)
  • 2 medium sticks celery , finely sliced (about 120g)
  • 1 red pepper , chopped
  • 1 yellow pepper , chopped
  • 2 x 400g tins tomatoes or peeled cherry tomatoes
  • 250ml vegetable stock cube (we used 1 Knorr vegetable stock pot)
  • 2 courgettes , sliced thickly (about 300g)
  • 2 sprigs fresh thyme
  • 250g cooked lentils (we used Merchant Gourmet ready-to-eat Puy lentils)
Directions:
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