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Vegetarian Tourtiere


Vegetarian Tourtiere Recipe

Ingredients:
  • 2 cups vegetable broth
  • 2 cups texturized vegetable protein (TVP)
  • 1/2 cup dried vegetable flakes
  • 3 tablespoons butter
  • 1 cup onion, minced
  • 2 cups mushrooms, minced
  • 2 cups bread crumbs
  • 1 teaspoon freshly cracked peppercorns
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dried summer savory leaves
  • 1 pinch ground cloves
  • 1 pinch fresh ground nutmeg
  • 1 (12 fluid ounce) bottle beer, room temperature
  • 1 egg, beaten
  • 1 tablespoon milk
  • 2 (9 inch) refrigerated pie crusts
  • 1 teaspoon water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 264
Total Fat 11.3g
Saturated Fat 3.6g
Cholesterol 19mg
Sodium 493mg
Total Carbohydrate 25.4g
Dietary Fiber 2.9g
Sugars 1.9g
Protein 15.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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