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Vegetarian Three Bean Chili with a Cashew-Pistachio Sauce


Vegetarian Three Bean Chili with a Cashew-Pistachio Sauce Recipe

Ingredients:
  • 2/3 cup dried pinto beans
  • 2/3 cup dried red kidney beans
  • 2/3 cup dried black beans
  • 1/4 cup olive or sesame oil
  • 1 onion, finely chopped
  • 2 sticks celery, diced
  • 1 carrot, diced
  • 3 cloves garlic, minced
  • 4 green chilies or jalapeos, seeded and diced
  • 2 large tomatoes, diced
  • 1/2 teaspoon cayenne
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons sea salt, or to taste
  • 1 teaspoon turmeric
  • 1/3 cup fresh parsley or cilantro, chopped
  • 1/2 cup pine nuts
  • 1/2 cup raw cashews
  • 1/2 cup pistachios
  • 3 cups water
Directions:
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