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Vegetarian Tacos With Goat Cheese


Vegetarian Tacos With Goat Cheese Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 14-ounce package extra-firm tofu, drained, patted dry, and crumbled
  • 1 1/2 teaspoons chili powder
  • 1 kosher salt and black pepper
  • 1 10-ounce package frozen corn (2 cups), thawed
  • 8 5-ounce package baby spinach (about 6 loosely packed cups)
  • 3/4 cup small flour tortillas, warmed
  • 3/4 cup crumbled fresh goat cheese (3 ounces)
Directions:
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