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Vegetarian Sweet Potato and Chickpea Curry

Vegetarian Sweet Potato and Chickpea Curry Recipe

  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1/2 teaspoon ground ginger
  • 2 carrots, sliced
  • 1 large sweet potato, peeled and cut into cubes
  • 1 sweet red pepper, chopped
  • 1 cup reduced-sodium ready-to-use vegetable broth
  • 2 tablespoons all-purpose flour
  • 1 cup 10% or 18% cream
  • 1 (19 ounce) can chickpeas, drained and rinsed
  • 1 cup frozen green peas, thawed
  • Salt
  • 1/2 cup plain yogurt
  • Lime wedges
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 465
Total Fat 12.5g
Saturated Fat 6.7g
Cholesterol 32mg
Sodium 746mg
Total Carbohydrate 75.5g
Dietary Fiber 13.5g
Sugars 12.3g
Protein 15.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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