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Vegetarian Sushi

Vegetarian Sushi Recipe

  • 1 1/2 cups uncooked short-grain white rice
  • 1 1/2 cups water
  • 1/3 cup red wine vinegar
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1/2 avocado - peeled, pitted, and thinly sliced
  • 1 teaspoon lemon juice
  • 1/4 cup sesame seeds, or as needed
  • 1/2 cucumber - peeled, seeded, and cut into matchsticks
  • 1/2 green bell pepper, seeded and cut into matchsticks
  • 1/2 zucchini, cut into matchsticks
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 385
Total Fat 8.6g
Saturated Fat 1.3g
Cholesterol 0mg
Sodium 590mg
Total Carbohydrate 69.7g
Dietary Fiber 5.4g
Sugars 3.9g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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