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Vegetarian Stuffing

Vegetarian Stuffing Recipe

  • 1 (1 pound) loaf day-old bread, torn into small pieces
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can vegetable broth
  • 2 tablespoons water
  • 1 teaspoon poultry seasoning
  • salt to taste
  • ground black pepper to taste
  • 1/2 cup wild rice, cooked (optional)
  • 1/4 cup dried cranberries (optional)
  • 1/2 cup fresh mushrooms (optional)
  • 1/2 cup chopped pecans (optional)
  • 1/4 cup cubed apples (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 348
Total Fat 12.2g
Saturated Fat 1.8g
Cholesterol 0mg
Sodium 945mg
Total Carbohydrate 52.3g
Dietary Fiber 3.6g
Sugars 9.1g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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