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Vegetarian Stuffed Zuchinni


Vegetarian Stuffed Zuchinni Recipe

Ingredients:
  • 1 or 2 large zuchinni's
  • Extra virgin olive oil
  • 2 cloves of garlic, crushed or sliced
  • 150g risotto rice
  • approx 1 pint of water, freshly boiled
  • 1 small onion, chopped
  • 1 small aubergine, halved lengthways and sliced
  • 5 or 6 roma tomatoes, diced
  • 3 sprigs of fresh rosemary and thyme
  • 20g pine nuts
  • freshly grated parmesan cheese
Directions:
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Rank

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