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Vegetarian Stuffed Red Bell Peppers
- 1 cup quinoa
- 1 cup water
- 2 red bell peppers
- 1/2 Granny Smith apple, cored and chopped
- 1 tablespoon fresh lime juice
- 1 teaspoon olive oil
- 1 clove garlic, minced
- 1 1/2 tablespoons chopped fresh parsley
- 1 1/2 tablespoons chopped fresh mint
- 1 cup chopped tomatoes
- 3 green onions, thinly sliced
- sea salt and pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 1g|
|Total Carbohydrate 72.6g|
|Dietary Fiber 10.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|