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Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers Recipe

  • 1 1/2 cups brown rice
  • 6 large green bell peppers
  • 3 tablespoons soy sauce
  • 3 tablespoons cooking sherry
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1 1/2 cups extra firm tofu
  • 1/2 cup sweetened dried cranberries
  • 1/4 cup chopped pecans
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
  • 2 cups tomato sauce
  • 2 tablespoons brown sugar
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 378
Total Fat 10.5g
Saturated Fat 2.1g
Cholesterol 6mg
Sodium 1055mg
Total Carbohydrate 59.7g
Dietary Fiber 7.5g
Sugars 20.3g
Protein 14.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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