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Vegetarian Stove-Top Calabacitas


Vegetarian Stove-Top Calabacitas Recipe

Ingredients:
  • 1/2 cup dried pinto beans (1 1/2 cups cooked or 1 14 oz can)
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 cup chopped jalapeos
  • 1 tablespoon tomato paste
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon dried oregano
  • 1 teaspoon sea salt, or to taste
  • 2 medium zucchinis, diced
  • 2 cups corn, fresh or frozen and defrosted
  • 2 large cloves garlic, minced or crushed
  • 1 cup fresh grated Cheddar or Monterey Jack cheese
  • fresh ground black pepper
Directions:
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Rank

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