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Vegetarian Split Pea Soup


Vegetarian Split Pea Soup Recipe

Ingredients:
  • 3/4 cup uncooked orzo pasta
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 1 1/2 cups chopped carrots
  • 1 tablespoon olive oil
  • 1 quart vegetable broth
  • 1 cup dried split peas
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried chipotle chile pepper
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 283
Total Fat 3.5g
Saturated Fat 0.5g
Cholesterol < 1mg
Sodium 342mg
Total Carbohydrate 50.7g
Dietary Fiber 11.7g
Sugars 9.3g
Protein 13.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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