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Vegetarian Roast Dinner


Vegetarian Roast Dinner Recipe

Ingredients:
  • Nut roast
  • 1 Large onion, chopped
  • 1 Large leek, chopped
  • 2 celery sticks, chopped
  • 2 garlic cloves, finely chopped
  • 175g mushrooms, Sliced
  • 3tbsp Olive oil
  • 1tbsp Thyme
  • Handful fresh parsley, roughly chopped
  • Handful fresh coriander, roughly chopped
  • 250g tofu, in tiny cubes
  • 70g Bread crumbs
  • 150g mixed nuts
  • 1tsp dried coriander
  • 1tsp dried parsley
  • Generous glug soya sauce
  • Juice of 1/2 lemon
  • Salt and pepper to taste
  • Gravy
  • 1tbsp Oil
  • 1 medium red onion, finely chopped
  • 2tbsp Cornflour
  • 2tsp Marmite
  • 350ml Boiling water
  • Herbs, to taste
  • Salt and pepper to taste
  • Splash of red wine
  • Roast Potatoes
  • 3.5kg Large Potatoes, cut into quarters, peeled.
  • Enough water to cover them
  • Enough Sunflower oil to lightly coat the bottom of a large baking tray.
  • Vegetables
  • 4 Beetroots
  • Enough water to cover
  • 500g Baby carrots
  • Enough water for steaming
Directions:
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Rank

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