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Vegetarian Ribs

Vegetarian Ribs Recipe

  • 2 cups gluten
  • 1/3 cup nutritional yeast
  • 2 tablespoons paprika
  • 1 tablespoon salt
  • 2 cups water
  • 1/2 cup smooth peanut butter
  • 1 large onion, minced
  • 1/2 cup olive oil
  • 2 cups barbeque sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 939
Total Fat 44.5g
Saturated Fat 7.2g
Cholesterol 0mg
Sodium 3297mg
Total Carbohydrate 82.9g
Dietary Fiber 7.3g
Sugars 38.2g
Protein 52.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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