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Vegetarian Refried Beans


Vegetarian Refried Beans Recipe

Ingredients:
  • 1 pound dry pinto beans, rinsed
  • 2 tablespoons minced garlic, divided
  • 1 medium tomato, diced
  • 2 tablespoons ground cumin
  • 1 tablespoon chili powder
  • 2 tablespoons olive oil
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 161
Total Fat 3.1g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 595mg
Total Carbohydrate 25.3g
Dietary Fiber 6.3g
Sugars 1.2g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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