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Vegetarian Phad Thai

Vegetarian Phad Thai Recipe

  • 1 pound dried rice noodles
  • 2 tablespoons vegetable oil
  • 4 eggs, beaten
  • 2 tablespoons peanut oil
  • 1 1/2 cups peanut butter
  • 1/3 cup water
  • 1/3 cup soy sauce
  • 1 cup milk
  • 1 1/4 cups brown sugar
  • 1/3 cup lemon juice
  • 2 tablespoons garlic powder
  • 1 tablespoon paprika
  • cayenne pepper to taste
  • 1 pound mung bean sprouts
  • 1 cup shredded carrots
  • 1/4 cup chopped green onions
  • 1/2 cup chopped, unsalted dry-roasted peanuts
  • 1 lime, cut into wedges
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 830
Total Fat 39.4g
Saturated Fat 8.1g
Cholesterol 108mg
Sodium 999mg
Total Carbohydrate 103.6g
Dietary Fiber 7g
Sugars 44.1g
Protein 23.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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