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Vegetarian Open Faced Sandwich

Vegetarian Open Faced Sandwich Recipe

  • 6 slices sourdough bread, toasted
  • 3 tablespoons pesto sauce
  • 1 small eggplant, sliced
  • 1 small red bell pepper, sliced
  • 1 medium red onion, sliced
  • 2 tomatoes, sliced
  • 1 cup sliced fresh mushrooms
  • 6 slices mozzarella cheese
  • 4 cloves garlic
  • dried oregano
  • dried basil
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 222
Total Fat 8.8g
Saturated Fat 4g
Cholesterol 20mg
Sodium 466mg
Total Carbohydrate 24.1g
Dietary Fiber 4.1g
Sugars 4.9g
Protein 13.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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