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Vegetarian Nori Rolls


Vegetarian Nori Rolls Recipe

Ingredients:
  • 2 cups uncooked short-grain white rice
  • 2 1/4 cups water
  • 1/4 cup soy sauce
  • 2 teaspoons honey
  • 1 teaspoon minced garlic
  • 3 ounces firm tofu, cut into 1/2 inch strips
  • 2 tablespoons rice vinegar
  • 4 sheets nori seaweed sheets
  • 1/2 cucumber, julienned
  • 1/2 avocado, julienned
  • 1 small carrot, julienned
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 289
Total Fat 4.8g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 734mg
Total Carbohydrate 53.6g
Dietary Fiber 3.9g
Sugars 3.3g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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