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Vegetarian Muffuletta Recipe


Vegetarian Muffuletta Recipe Recipe

Ingredients:
  • 1 cup pitted mixed olives such as Picholine, Cerignola, or Nioise, coarsely chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons finely chopped Italian parsley
  • 1 tablespoon minced shallot
  • 2 teaspoons finely chopped fresh or 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 2 roasted red peppers, seeded and sliced into 1/2-inch-thick strips
  • 3/4 cup coarsely chopped marinated artichoke hearts
  • 3/4 cup stemmed and sliced pepperoncini
  • 1 tablespoon extra-virgin olive oil
  • 2 medium portobello mushrooms, cleaned and sliced into 1/2-inch-wide strips
  • 4 teaspoons balsamic vinegar
  • 1 (1-pound) loaf ciabatta, sliced in half horizontally, insides removed, and toasted
  • 4 thin slices provolone cheese (about 4 ounces)
Directions:
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