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Vegetarian Mexican Inspired Stuffed Peppers


Vegetarian Mexican Inspired Stuffed Peppers Recipe

Ingredients:
  • 1 tablespoon salt
  • 4 large green bell peppers - tops, seeds, and membranes removed
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cups cooked rice
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (14.5 ounce) can chili-style diced tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 (8 ounce) package shredded Mexican cheese blend (such as Sargento® Authentic Mexican)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 509
Total Fat 22.8g
Saturated Fat 13.6g
Cholesterol 55mg
Sodium 3756mg
Total Carbohydrate 55.5g
Dietary Fiber 12g
Sugars 4.9g
Protein 23.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

52.8725781562


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