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Vegetarian Mee Krob


Vegetarian Mee Krob Recipe

Ingredients:
  • 6 ounces mee (see above)
  • Vegetable oil for deep frying, about 2 cups
  • ½ cup very finely chopped, peeled shallots
  • 1 tablespoon peeled and minced garlic
  • 1 to 2 fresh hot green chilies, minced
  • 1 cake pressed bean curd, cut into julienne strips
  • 5 large eggs
  • 1½ teaspoons salt
  • 2 tablespoons Japanese soy sauce
  • ¼ cup distilled white vinegar
  • 2 tablespoons sugar
  • 2 tablespoons tomato ketchup
  • ¼ to ½ teaspoon cayenne pepper
  • Freshly ground black pepper
  • Peel from ½ lemon, cut into very thin, l-inch-long strips
  • ¼ cup fresh Chinese (or other) chives, cut into ½-inch lengths
  • ¼ cup fresh Chinese parsley leaves
  • 1 cup fresh mung-bean sprouts, washed, drained, and patted dry
  • Garnish: additional parsley sprigs
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 395kcal (20%)
Total Fat 24g (37%)
Saturated Fat 3g (14%)
Cholesterol 176mg (59%)
Total Carbohydrate 35g
Dietary Fiber 1g
Sugars 7g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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