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Vegetarian Meatloaf

Vegetarian Meatloaf Recipe

  • 1 (12 ounce) bottle barbeque sauce
  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 green bell pepper, chopped
  • 1/3 cup minced onion
  • 1 clove garlic, minced
  • 1/2 cup soft bread crumbs
  • 3 tablespoons Parmesan cheese
  • 1 egg, beaten
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon parsley flakes
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 155
Total Fat 3.3g
Saturated Fat 0.6g
Cholesterol 28mg
Sodium 736mg
Total Carbohydrate 21.3g
Dietary Fiber 2.3g
Sugars 12.6g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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