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Vegetarian Lime Orzo

Vegetarian Lime Orzo Recipe

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 cups orzo pasta
  • 1 zucchini, peeled and shredded
  • 1 carrot, peeled and shredded
  • 1 (16 ounce) can stewed tomatoes, undrained
  • 1 (14 ounce) can vegetable broth
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried basil leaves
  • salt and black pepper to taste
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons grated lime zest
  • 2 tablespoons lime juice
  • 1/2 cup grated Parmesan cheese for topping
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 535
Total Fat 12.3g
Saturated Fat 3.6g
Cholesterol 11mg
Sodium 675mg
Total Carbohydrate 87.4g
Dietary Fiber 6.5g
Sugars 10.3g
Protein 20.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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