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Vegetarian Lasagna


Vegetarian Lasagna Recipe

Ingredients:
  • 1 box no-bake lasagna noodles
  • 1 jar of your favorite marinara sauce (I used Whole Foods 365 brand)
  • 8 oz mushrooms, sliced
  • 2 10-oz bags baby spinach
  • 1 15-oz container ricotta cheese
  • 1 package part-skim shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4th tsp pepper
  • 1.5 tablespoon olive oil
Directions:
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