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Vegetarian Lasagna


Vegetarian Lasagna Recipe

Ingredients:
  • Onion 1, large and finely chopped
  • Olive oil
  • Tomato 700 g, tinned
  • Garlic 4 cloves, 2 chopped and 2 halved
  • Nutmeg freshly grated
  • Aubergine 3 each, diced
  • Ricotta 300 g
  • Parmesan 50 g, freshly grated
  • Milk 150 ml
  • Butter to grease the dish
  • Lasagne 250 g
  • Pesto 100 g
Directions:
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