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Vegetarian Gravy

Vegetarian Gravy Recipe

  • 1 medium onion, peeled, quartered, and broken into large chunks
  • 1 large carrot, peeled and halved lengthwise
  • 1 fennel bulb, green fronds removed and bulb cut into quarters
  • 1 medium turnip, peeled and cut into quarters
  • 5 ounces mushrooms, such as crimini or shiitake, trimmed and cut into quarters (about 2 cups total)
  • 4 medium tomatoes, cut into quarters and seeded
  • 15 sprigs fresh or 2 teaspoons dried thyme
  • 3 cups of vegetable broth or water
  • 1 tablespoon chopped fresh parsley, chervil, or tarragon (optional)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
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