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Vegetarian Five Bean Soup Mix
- 1 pound pinto beans
- 1 pound split green peas (or green lentils)
- 1 pound great northern beans
- 1 pound black beans
- 1 pound kidney beans
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon dry mustard
- 2 tablespoons dehydrated onions (found in the spice aisle)
- 2 tablespoons sea salt
- 2 tablespoons garlic powder
- 2 tablespoons dried oregano
- 1 teaspoon dried rosemary
- 8 bay leaves
- 4 vegetable bouillon cubes
- 4 clear quart Mason jars plus lids and rings
- Parchment paper
- Tape or stickers
- Fabric and ribbon to cover top
Directions:View on Back to Her Roots
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