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Vegetarian Faux Chicken Patties

Vegetarian Faux Chicken Patties Recipe

  • 1 (12.5 ounce) can vegetarian fried chicken (e.g., FriChik)
  • 1 celery
  • 1/2 small onion
  • 1/4 large green bell pepper
  • 4 eggs, beaten
  • 1/2 cup dry bread stuffing mix
  • salt and pepper to taste
  • 1 tablespoon olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 121
Total Fat 5.4g
Saturated Fat 1.3g
Cholesterol 121mg
Sodium 284mg
Total Carbohydrate 12.3g
Dietary Fiber 0.8g
Sugars 2g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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