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Vegetarian Faux Chicken Patties
- 1 (12.5 ounce) can vegetarian fried chicken (e.g., FriChik)
- 1 celery
- 1/2 small onion
- 1/4 large green bell pepper
- 4 eggs, beaten
- 1/2 cup dry bread stuffing mix
- salt and pepper to taste
- 1 tablespoon olive oil
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 1.3g|
|Total Carbohydrate 12.3g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|