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Vegetarian FSP Roll

Vegetarian FSP Roll Recipe

  • ½ medium sweet potato (¼ pound), peeled and cut into matchstick-thin strips, 1½ inches long
  • Sea salt
  • Sugar
  • Vegetable oil for frying
  • 14 thin asparagus (2 ounces), blanched, with the tough bottoms removed
  • 6 simmered shiitake mushrooms (3 ounces), sliced thin
  • ½ cup toasted white sesame seeds
  • 2 tablespoons wasabi paste (optional)
  • 6 cups (lightly packed) prepared sushi rice (7/8 cup, 4.2 ounces, per roll)
  • 7 half-sheets nori (laver); choose the thicker variety
  • Tsuke-joyu (sushi dipping sauce)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 95kcal (5%)
Total Fat 7g (11%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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