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Vegetarian Enchiladas

Vegetarian Enchiladas Recipe

  • 8 flour tortillas
  • 2 tbsp olive oil, plus more for the dish
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1¼ cups vegetable, chicken or beef stock
  • 1/3 cup tomato paste
  • Salt and freshly ground black pepper
  • 1 tbsp olive oil
  • 1 red onion, chopped
  • 1 red pepper, seeded and chopped
  • 2 cups shredded Monterey Jack
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 810kcal (41%)
Total Fat 39g (60%)
Saturated Fat 15g (75%)
Cholesterol 50mg (17%)
Total Carbohydrate 87g
Dietary Fiber 8g
Sugars 10g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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