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Vegetarian Eggplant Naan Pizza with Cilantro Jalapeno Pesto


Vegetarian Eggplant Naan Pizza with Cilantro Jalapeno Pesto Recipe

Ingredients:
  • The pesto:
  • 1 cup chopped cilantro
  • 1 large garlic clove, minced
  • 1 tbsp minced seeded jalapeno pepper
  • 2 tsp fresh lime juice
  • Pinch of salt
  • Pinch of pepper
  • 1/4 cup extra-virgin olive oil
  • The pizza:
  • 1 medium eggplant, cut into 1/3-inch slices
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 pieces naan (whole wheat or regular, store-bought or homemade)
  • 1/4 tsp red chile flakes
  • 2 oz. fresh mozzarella, thinly sliced
Directions:
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