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Vegetarian Eggplant Naan Pizza with Cilantro Jalapeno Pesto
- The pesto:
- 1 cup chopped cilantro
- 1 large garlic clove, minced
- 1 tbsp minced seeded jalapeno pepper
- 2 tsp fresh lime juice
- Pinch of salt
- Pinch of pepper
- 1/4 cup extra-virgin olive oil
- The pizza:
- 1 medium eggplant, cut into 1/3-inch slices
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 pieces naan (whole wheat or regular, store-bought or homemade)
- 1/4 tsp red chile flakes
- 2 oz. fresh mozzarella, thinly sliced
Directions:View on Cookin Canuck
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