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Vegetarian Couscous With Lemon, Peppers and Olives
- Couscous 300 g
- Olive oil 4 tbsp
- Shallot 2 each, finely chopped
- Red pepper 2 each, deseeded and chopped
- Black olives 125 g, pitted
- Lemon 4 each, preserved, roughly chopped
- Lemon juice of one lemon
- Coriander 2 tbsp, fresh and chopped
Directions:View on Fine Dining Lovers
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