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Vegetarian Cottage Cheese Patties
- 3 eggs
- 1 1/2 cups cottage cheese
- 1 1/2 cups quick rolled oats
- 3 tablespoons wheat germ (optional)
- 1 (1 ounce) envelope dry onion soup mix
- 1 teaspoon dried thyme
- 2 tablespoons vegetable oil (for frying)
- 1 (10 ounce) can condensed cream of mushroom soup
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 2.5g|
|Total Carbohydrate 17.6g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|