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Vegetarian Cottage Cheese Patties

Vegetarian Cottage Cheese Patties Recipe

  • 3 eggs
  • 1 1/2 cups cottage cheese
  • 1 1/2 cups quick rolled oats
  • 3 tablespoons wheat germ (optional)
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 teaspoon dried thyme
  • 2 tablespoons vegetable oil (for frying)
  • 1 (10 ounce) can condensed cream of mushroom soup
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 180
Total Fat 7.5g
Saturated Fat 2.5g
Cholesterol 86mg
Sodium 737mg
Total Carbohydrate 17.6g
Dietary Fiber 2.2g
Sugars 1.1g
Protein 11.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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