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Vegetarian Chili with Kidney Beans, Black Beans and Rye Berries


Vegetarian Chili with Kidney Beans, Black Beans and Rye Berries Recipe

Ingredients:
  • 1/2 cup dried red kidney beans
  • 1/2 cup dried black beans
  • 1/2 cup rye berries
  • 1 tablespoon olive oil or sesame oil
  • 1 medium onion, chopped
  • 3 dried whole red chilies, broken into pieces
  • 3 to 4 red or green chilies or jalapeos, seeded and finely chopped
  • 2 cloves garlic, crushed or minced
  • 1-inch piece fresh ginger, grated or minced
  • 2 medium carrots, sliced
  • 5 cups water
  • 6 sun-dried tomatoes
  • 2 medium tomatoes, finely chopped
  • 2 teaspoons chili powder
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon asafetida (optional)
  • 1 tablespoon tamarind paste, seeds removed (optional)
  • 2/3 cup frozen corn
  • 1/2 cup fresh parsley, chopped
  • 1 tablespoon fresh oregano, finely chopped (1 teaspoon dried)
  • 1 tablespoon fresh thyme, finely chopped (1 teaspoon dried)
  • 1 1/2 teaspoons sea salt, or to taste
  • fresh ground black pepper to taste
Directions:
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