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- Olive oil 3 tbsp
- Onion 1 large, chopped
- Garlic 2 cloves, chopped
- Chilli powder 1 tsp
- Tomato paste 4 tbsp
- Tomato 500 g, chopped
- Vegetable stock 400 ml
- Red pepper 1, deseeded and chopped
- Green pepper 1, deseeded and chopped
- Zucchini 2, chopped
- Aubergine 1, chopped
- Red kidney beans 400 g, drained and rinsed
- Sweetcorn 1 small tin, drained and rinsed
Directions:View on Fine Dining Lovers
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