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Vegetarian Cauliflower Cheese

Vegetarian Cauliflower Cheese Recipe

  • 1 cauliflower, trimmed, broken into florets and rinsed.
  • For the Bechamel Sauce
  • Drizzle of Olive Oil
  • 250g Mushrooms Chestnut and Closed Cup
  • 150g Quorn Smokey Bacon style rashers or similar
  • 25g Olive Spread or margarine
  • 50g Plain Flour
  • 250ml Skimmed Milk
  • 55ml Half Fat Creme Fraiche
  • 1 Tsp English Mustard Powder (Or to taste)
  • 150g Strong Cheese grated (I use vegetarian Cheddar)
  • Ground Sea Salt and Black Pepper to taste
  • Sprinkle of Nutmeg (optional)
  • For the topping
  • 50g Bread Crumbs
  • 50g Coloured Cheese grated such as vegetarian Red Leicester
  • To Serve
  • Slice up some crusty bread
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